Back to All Events

Afternoon On The Green

Join us at Afternoon On The Green at the on the Herman E. Moore Golf Course for lionfish tasting by St. Croix chefs Mark E. Davis and Byron Harrigan and marine-focused games.

This year's Afternoon on the Green will commemorate the Virgin Islands centennial year and UVI's 55th anniversary.

Later Event: April 1
Science Saturday - Turtle Tagging!